Management

Søren Malling has many years of management experience with Harboes Bryggeri A/S, where he has worked on a wide range of development and operational tasks within planning and logistics. In 2005, he was appointed Logistics Director, where he was responsible for the Group’s Supply Chain Management and the implementation of the Group’s ERP system across its production units. In December 2019, he was appointed CEO.

Martin Schade has been with Harboes Bryggeri since 1997 and has held a number of management positions in the Group over the years. In 2010, he was appointed director in charge of day-to-day management. In December 2019, he joined the Executive Board, first as COO and later as CCO. Martin completed military leadership training and served as a commissioned officer in the army for a number of years. Before joining Harboes Bryggeri, he was a buyer and department manager at Dansk Supermarked for a number of years.

Simon Andersson has a Master of Science in Business Economics and Auditing and joined Harboes Bryggeri in 2022. He has broad experience in the food and beverage industry, most recently from a position as CFO at Lantmännen Schulstad. From 2005 to 2019, he worked for Royal Unibrew, where he held a number of management positions, including several years as Head of Group Controlling and, before that, commercial management roles and a temporary role as Plant Director in Italy.

Sascha Hennings trained as a brewmaster at Berlin Technical University and has been with Harboe Brewery since 2021, first as general manager of Harboe’s German brewery, Darguner Brauerei, and from 2022 as Group COO. Sascha joined Harboe after a number of years in the Carlsberg Group, where he was Head of Production, Director of Carlsberg’s German brewery Holsten, Supply Chain Director for Asia and Africa and most recently Supply Chain Senior Director, Group Asset Management & Engineering Standards.